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03-19-2001, 06:55 PM
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#1 |
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Location: SC
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German Sauerkraut-OT
With St Patricks day just over, my wife wonders why I like
Cabbage. I tell here I am part Irish (my grandfather Green from Cork Ireland) and half German (my grandmother) so if it is not Corned Beef and Cabbage it is SauerKraut, go figure! Ted |
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03-19-2001, 07:00 PM
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#2 |
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Re: German Sauerkraut-OT
Shoot, now ol Hugh and Marvin will be kidding me about having GRITS with my Kraut!!
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03-19-2001, 07:17 PM
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#3 |
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Re: German Sauerkraut-OT
I don't care for sauerkraut but love bratwurst and German bier.
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03-19-2001, 07:23 PM
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#4 |
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Re: German Sauerkraut-OT
Boy..yummy.........me too! Ted
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03-19-2001, 09:10 PM
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#5 |
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Join Date: Jun 2002
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Re: German Sauerkraut-OT
Ted,
The Bratwurst and beer sound good, BUT, you must have grits and fried fat back to make the Sauerkraut really taste good! P.S.- You know they call grits, "Georgia Ice Cream" marvin |
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03-19-2001, 09:19 PM
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#6 |
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Re: Oktoberfest in March
Maybe we can have that kind of food at the next GATHERING. maybe some nice Rhine wine and cheese, I am getting hungry!
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03-19-2001, 10:04 PM
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#7 |
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Join Date: Jun 2002
Location: Cochran, GA
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Re: Oktoberfest in March
Hey Marvin, do you live in Georgia? So do I. Maybe we can host the next GATHERING and serve up some grits and fried catfish along with the Reisling and the cheese. I wonder what cheese grits would be like made with German cheese.
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03-19-2001, 10:56 PM
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#8 |
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RIP
Join Date: Jun 2002
Location: Southeast Texas Swamp
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Re: Oktoberfest in March
Cheese grits made with German cheese and Rhine Wine UM UM UM!
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03-19-2001, 11:02 PM
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#9 |
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Re: German Sauerkraut-OT
Marvin, Try this on...fantastic!
Caraway Sauerkraut with Sausage Recipe By : The Orbit Polish Restaurant, Chicago IL 1997 Serving Size : 4 Preparation Time :45 Categories : Ethnic German Sausage Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 slices smoked bacon -- 1/4" slices 1 onion -- chopped fine 1 pound jar sauerkraut -- rinsed,drained 2 cups white wine -- dry 3/4 cup chicken stock 2 teaspoons caraway seeds 1 teaspoon sugar 1 1/2 pounds sausage links Drain and thoroughly rinse sauerkraut and set aside. Cook bacon until crisp, remove and crumble bacon, set aside. To fat in pan, add sauerkraut, caraway seeds, sugar, and wine. Simmer until all liquid evaporates. Stir in the crumbled bacon. Serve with sausage. - - - - - - - - - - - - - - - - - - |
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03-19-2001, 11:03 PM
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#10 |
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Join Date: Jun 2002
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Re: German Sauerkraut-OT
Marvin, Try this on...fantastic!
Caraway Sauerkraut with Sausage Recipe By : The Orbit German Restaurant, Chicago IL 1997 Serving Size : 4 Preparation Time :45 Categories : Ethnic German Sausage Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 slices smoked bacon -- 1/4" slices 1 onion -- chopped fine 1 pound jar sauerkraut -- rinsed,drained 2 cups white wine -- dry 3/4 cup chicken stock 2 teaspoons caraway seeds 1 teaspoon sugar 1 1/2 pounds sausage links Drain and thoroughly rinse sauerkraut and set aside. Cook bacon until crisp, remove and crumble bacon, set aside. To fat in pan, add sauerkraut, caraway seeds, sugar, and wine. Simmer until all liquid evaporates. Stir in the crumbled bacon. Serve with sausage. - - - - - - - - - - - - - - - - - - |
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03-19-2001, 11:08 PM
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#11 |
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Join Date: Jun 2002
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Re: German Sauerkraut-OT
Marvin, Try this on...fantastic!
Caraway Sauerkraut with Sausage Recipe By : The Orbit German Restaurant, Chicago IL 1997 Serving Size : 4 Preparation Time :45 Categories : Ethnic German Sausage Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 slices smoked bacon -- 1/4" slices 1 onion -- chopped fine 1 pound jar sauerkraut -- rinsed,drained 2 cups white wine -- dry 3/4 cup chicken stock 2 teaspoons caraway seeds 1 teaspoon sugar 1 1/2 pounds sausage links Drain and thoroughly rinse sauerkraut and set aside. Cook bacon until crisp, remove and crumble bacon, set aside. To fat in pan, add sauerkraut, caraway seeds, sugar, and wine. Simmer until all liquid evaporates. Stir in the crumbled bacon. Serve with sausage. - - - - - - - - - - - - - - - - - - |
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03-20-2001, 12:00 AM
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#12 |
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User
Join Date: Jun 2002
Location: Cochran, GA
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Re: German Sauerkraut-OT
That sounds wonderful!
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03-20-2001, 07:39 AM
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#13 |
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Guest
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Re: Rick
Rick,
No, I don't live in Georgia, but I do live in the Northwest area of South Carolina. Marvin |
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03-20-2001, 01:14 PM
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#14 |
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RIP
Join Date: Jun 2002
Location: Southeast Texas Swamp
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OK MILT OK--WE GOT THE MESSAGE 
Now give us the CHEESE GRITS one for the "home boys"
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03-20-2001, 10:21 PM
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#15 |
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Banned
Join Date: Jul 2002
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Re: OK MILT-Pass the Kraut and give me the movies!
Gruss Gott,Kinder!
You've made me crave some Kraut & Wurst!To make the evening complete,I need some of the movies you all were discussing so I can see if I can catch the fleeting glimpses mentioned!A thing of beauty is always fine to behold even if only for an instant! Tschuss! Mark |
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03-20-2001, 10:40 PM
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#16 |
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User
Join Date: Dec 2004
Location: SC
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Re: OK MILT-Pass the Kraut and give me the movies!
Tomorrow night I am having Kraut and German Potato Salad, yummy!
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03-21-2001, 08:05 AM
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#17 |
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Guest
Posts: n/a
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Re: OK MILT-Pass the Kraut and give me the movies!
Milt,
Thanks for the recipe. I will try this this weekend with Bratwurst sausages, and like Ted, German potato salad, and dark German bread. By the way, a Warsteiner Beir will also go good with this. Marvin |
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