German Sauerkraut-OT

Ted · 03-19-2001, 06:55 PM

With St Patricks day just over, my wife wonders why I like

Cabbage. I tell here I am part Irish (my grandfather Green from Cork Ireland) and half German (my grandmother)

so if it is not Corned Beef and Cabbage it is SauerKraut, go figure! Ted

Ted · 03-19-2001, 07:00 PM

Shoot, now ol Hugh and Marvin will be kidding me about having GRITS with my Kraut!!

Matt · 03-19-2001, 07:17 PM

I don't care for sauerkraut but love bratwurst and German bier.

Ted · 03-19-2001, 07:23 PM

Boy..yummy.........me too! Ted

Marvin · 03-19-2001, 09:10 PM

Ted,

The Bratwurst and beer sound good, BUT, you must have grits and fried fat back to make the Sauerkraut really taste good!

P.S.- You know they call grits, "Georgia Ice Cream"

marvin

Ted · 03-19-2001, 09:19 PM

Maybe we can have that kind of food at the next GATHERING. maybe some nice Rhine wine and cheese, I am getting hungry!

Rick K · 03-19-2001, 10:04 PM

Hey Marvin, do you live in Georgia? So do I. Maybe we can host the next GATHERING and serve up some grits and fried catfish along with the Reisling and the cheese. I wonder what cheese grits would be like made with German cheese.

Hugh · 03-19-2001, 10:56 PM

Cheese grits made with German cheese and Rhine Wine UM UM UM!

Milt Keller · 03-19-2001, 11:02 PM

Marvin, Try this on...fantastic!

Caraway Sauerkraut with Sausage

Recipe By : The Orbit Polish Restaurant, Chicago IL 1997

Serving Size : 4 Preparation Time :45

Categories : Ethnic German

Sausage

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 slices smoked bacon -- 1/4" slices

1 onion -- chopped fine

1 pound jar sauerkraut -- rinsed,drained

2 cups white wine -- dry

3/4 cup chicken stock

2 teaspoons caraway seeds

1 teaspoon sugar

1 1/2 pounds sausage links

Drain and thoroughly rinse sauerkraut and set aside. Cook bacon until crisp, remove and crumble bacon, set aside. To fat in pan, add sauerkraut, caraway seeds, sugar, and wine.

Simmer until all liquid evaporates. Stir in the crumbled bacon. Serve with sausage.

- - - - - - - - - - - - - - - - - -

Milt Keller · 03-19-2001, 11:03 PM

Marvin, Try this on...fantastic!

Caraway Sauerkraut with Sausage

Recipe By : The Orbit German Restaurant, Chicago IL 1997

Serving Size : 4 Preparation Time :45

Categories : Ethnic German

Sausage

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 slices smoked bacon -- 1/4" slices

1 onion -- chopped fine

1 pound jar sauerkraut -- rinsed,drained

2 cups white wine -- dry

3/4 cup chicken stock

2 teaspoons caraway seeds

1 teaspoon sugar

1 1/2 pounds sausage links

Drain and thoroughly rinse sauerkraut and set aside. Cook bacon until crisp, remove and crumble bacon, set aside. To fat in pan, add sauerkraut, caraway seeds, sugar, and wine.

Simmer until all liquid evaporates. Stir in the crumbled bacon. Serve with sausage.

- - - - - - - - - - - - - - - - - -

Milt Keller · 03-19-2001, 11:08 PM

Marvin, Try this on...fantastic!

Caraway Sauerkraut with Sausage

Recipe By : The Orbit German Restaurant, Chicago IL 1997

Serving Size : 4 Preparation Time :45

Categories : Ethnic German

Sausage

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 slices smoked bacon -- 1/4" slices

1 onion -- chopped fine

1 pound jar sauerkraut -- rinsed,drained

2 cups white wine -- dry

3/4 cup chicken stock

2 teaspoons caraway seeds

1 teaspoon sugar

1 1/2 pounds sausage links

Drain and thoroughly rinse sauerkraut and set aside. Cook bacon until crisp, remove and crumble bacon, set aside. To fat in pan, add sauerkraut, caraway seeds, sugar, and wine.

Simmer until all liquid evaporates. Stir in the crumbled bacon. Serve with sausage.

- - - - - - - - - - - - - - - - - -

Rick K · 03-20-2001, 12:00 AM

That sounds wonderful!

03-20-2001, 07:39 AM

Rick,

No, I don't live in Georgia, but I do live in the Northwest area of South Carolina.

Marvin

Hugh · 03-20-2001, 01:14 PM

Now give us the CHEESE GRITS one for the "home boys"

Mark · 03-20-2001, 10:21 PM

Gruss Gott,Kinder!

You've made me crave some Kraut & Wurst!To make the evening complete,I need some of the movies you all were discussing so I can see if I can catch the fleeting glimpses mentioned!A thing of beauty is

always fine to behold even if only for an instant!

Tschuss! Mark

Ted · 03-20-2001, 10:40 PM

Tomorrow night I am having Kraut and German Potato Salad, yummy!

03-21-2001, 08:05 AM

Milt,

Thanks for the recipe. I will try this this weekend with Bratwurst sausages, and like Ted, German potato salad, and dark German bread. By the way, a Warsteiner Beir will also go good with this.

Marvin

03-19-2001, 06:55 PM	#1
Ted User Join Date: Dec 2004 Location: SC Posts: 726 Thanks: 0 Thanked 0 Times in 0 Posts	German Sauerkraut-OT With St Patricks day just over, my wife wonders why I like Cabbage. I tell here I am part Irish (my grandfather Green from Cork Ireland) and half German (my grandmother) so if it is not Corned Beef and Cabbage it is SauerKraut, go figure! Ted

03-19-2001, 07:00 PM	#2
Ted User Join Date: Dec 2004 Location: SC Posts: 726 Thanks: 0 Thanked 0 Times in 0 Posts	Re: German Sauerkraut-OT Shoot, now ol Hugh and Marvin will be kidding me about having GRITS with my Kraut!!

03-19-2001, 07:17 PM	#3
Matt User Join Date: Oct 2002 Posts: 196 Thanks: 0 Thanked 0 Times in 0 Posts	Re: German Sauerkraut-OT I don't care for sauerkraut but love bratwurst and German bier.

03-19-2001, 07:23 PM	#4
Ted User Join Date: Dec 2004 Location: SC Posts: 726 Thanks: 0 Thanked 0 Times in 0 Posts	Re: German Sauerkraut-OT Boy..yummy.........me too! Ted

03-19-2001, 09:10 PM	#5
Marvin User Join Date: Jun 2002 Location: Upstate S.C. Posts: 1,132 Thanks: 0 Thanked 0 Times in 0 Posts	Re: German Sauerkraut-OT Ted, The Bratwurst and beer sound good, BUT, you must have grits and fried fat back to make the Sauerkraut really taste good! P.S.- You know they call grits, "Georgia Ice Cream" marvin

03-19-2001, 09:19 PM	#6
Ted User Join Date: Dec 2004 Location: SC Posts: 726 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Oktoberfest in March Maybe we can have that kind of food at the next GATHERING. maybe some nice Rhine wine and cheese, I am getting hungry!

03-19-2001, 10:04 PM	#7
Rick K User Join Date: Jun 2002 Location: Cochran, GA Posts: 305 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Oktoberfest in March Hey Marvin, do you live in Georgia? So do I. Maybe we can host the next GATHERING and serve up some grits and fried catfish along with the Reisling and the cheese. I wonder what cheese grits would be like made with German cheese.

03-19-2001, 10:56 PM	#8
Hugh RIP Join Date: Jun 2002 Location: Southeast Texas Swamp Posts: 2,460 Thanks: 2 Thanked 165 Times in 64 Posts	Re: Oktoberfest in March Cheese grits made with German cheese and Rhine Wine UM UM UM!

03-19-2001, 11:02 PM	#9
Milt Keller User Join Date: Jun 2002 Posts: 191 Thanks: 0 Thanked 1 Time in 1 Post	Re: German Sauerkraut-OT Marvin, Try this on...fantastic! Caraway Sauerkraut with Sausage Recipe By : The Orbit Polish Restaurant, Chicago IL 1997 Serving Size : 4 Preparation Time :45 Categories : Ethnic German Sausage Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 slices smoked bacon -- 1/4" slices 1 onion -- chopped fine 1 pound jar sauerkraut -- rinsed,drained 2 cups white wine -- dry 3/4 cup chicken stock 2 teaspoons caraway seeds 1 teaspoon sugar 1 1/2 pounds sausage links Drain and thoroughly rinse sauerkraut and set aside. Cook bacon until crisp, remove and crumble bacon, set aside. To fat in pan, add sauerkraut, caraway seeds, sugar, and wine. Simmer until all liquid evaporates. Stir in the crumbled bacon. Serve with sausage. - - - - - - - - - - - - - - - - - -

03-19-2001, 11:03 PM	#10
Milt Keller User Join Date: Jun 2002 Posts: 191 Thanks: 0 Thanked 1 Time in 1 Post	Re: German Sauerkraut-OT Marvin, Try this on...fantastic! Caraway Sauerkraut with Sausage Recipe By : The Orbit German Restaurant, Chicago IL 1997 Serving Size : 4 Preparation Time :45 Categories : Ethnic German Sausage Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 slices smoked bacon -- 1/4" slices 1 onion -- chopped fine 1 pound jar sauerkraut -- rinsed,drained 2 cups white wine -- dry 3/4 cup chicken stock 2 teaspoons caraway seeds 1 teaspoon sugar 1 1/2 pounds sausage links Drain and thoroughly rinse sauerkraut and set aside. Cook bacon until crisp, remove and crumble bacon, set aside. To fat in pan, add sauerkraut, caraway seeds, sugar, and wine. Simmer until all liquid evaporates. Stir in the crumbled bacon. Serve with sausage. - - - - - - - - - - - - - - - - - -

03-19-2001, 11:08 PM	#11
Milt Keller User Join Date: Jun 2002 Posts: 191 Thanks: 0 Thanked 1 Time in 1 Post	Re: German Sauerkraut-OT Marvin, Try this on...fantastic! Caraway Sauerkraut with Sausage Recipe By : The Orbit German Restaurant, Chicago IL 1997 Serving Size : 4 Preparation Time :45 Categories : Ethnic German Sausage Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 slices smoked bacon -- 1/4" slices 1 onion -- chopped fine 1 pound jar sauerkraut -- rinsed,drained 2 cups white wine -- dry 3/4 cup chicken stock 2 teaspoons caraway seeds 1 teaspoon sugar 1 1/2 pounds sausage links Drain and thoroughly rinse sauerkraut and set aside. Cook bacon until crisp, remove and crumble bacon, set aside. To fat in pan, add sauerkraut, caraway seeds, sugar, and wine. Simmer until all liquid evaporates. Stir in the crumbled bacon. Serve with sausage. - - - - - - - - - - - - - - - - - -

03-20-2001, 12:00 AM	#12
Rick K User Join Date: Jun 2002 Location: Cochran, GA Posts: 305 Thanks: 0 Thanked 0 Times in 0 Posts	Re: German Sauerkraut-OT That sounds wonderful!

03-20-2001, 07:39 AM	#13
Marvin Cook Guest Posts: n/a	Re: Rick Rick, No, I don't live in Georgia, but I do live in the Northwest area of South Carolina. Marvin

03-20-2001, 01:14 PM	#14
Hugh RIP Join Date: Jun 2002 Location: Southeast Texas Swamp Posts: 2,460 Thanks: 2 Thanked 165 Times in 64 Posts	OK MILT OK--WE GOT THE MESSAGE Now give us the CHEESE GRITS one for the "home boys"

03-20-2001, 10:21 PM	#15
Mark Banned Join Date: Jul 2002 Posts: 48 Thanks: 0 Thanked 0 Times in 0 Posts	Re: OK MILT-Pass the Kraut and give me the movies! Gruss Gott,Kinder! You've made me crave some Kraut & Wurst!To make the evening complete,I need some of the movies you all were discussing so I can see if I can catch the fleeting glimpses mentioned!A thing of beauty is always fine to behold even if only for an instant! Tschuss! Mark

03-20-2001, 10:40 PM	#16
Ted User Join Date: Dec 2004 Location: SC Posts: 726 Thanks: 0 Thanked 0 Times in 0 Posts	Re: OK MILT-Pass the Kraut and give me the movies! Tomorrow night I am having Kraut and German Potato Salad, yummy!

03-21-2001, 08:05 AM	#17
Marvin Cook Guest Posts: n/a	Re: OK MILT-Pass the Kraut and give me the movies! Milt, Thanks for the recipe. I will try this this weekend with Bratwurst sausages, and like Ted, German potato salad, and dark German bread. By the way, a Warsteiner Beir will also go good with this. Marvin